Acadmic Programs - Postgraduate

Master of Science in Food Engineering

Admission conditions:

Duration of the Study:

Awarded Degree:

Fields of Research:
-

Semester 1

CourseHouresCourse Code
Mathematical Methods in Food Engineering2FPM11
Food Biotechnology3FPM12
 3 
Food Engineering Operations3FPM14
Planning and Analysis of Experiments2FPM15
Statistical Quality Control and Sensory Analysis3FPM16

Semester 2

CourseHouresCourse Code
 2 
 3 
 3 
 3 
 3 
 3 
 2 
 3 
 1 
 3 
 3 
 3FT534
Food Process Modeling3FPM21
Food Equipment Design3FPM23
Selected Topics in Food Engineering2FPM25
Optimization in Food Engineering3FPM26
Food Engineering Seminar1FPM27
Food Packaging Technology3FPM24

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