Semester
1
| Course | Houres | Course Code |
| General Chemistry | 3 | CHM111 |
| General Physics | 3 | DFE115 |
| Calculus(1) | 3 | MAT111 |
| Arabic Language (Language Skills) | 2 | UAR10 |
| English(Introductory Skills) | 2 | UEN11 |
| Sudanese Studies | 2(2+0) | USS14 |
| Basics of Computer | 3 | UCS13 |
| Sources of Islamic Knowledge | 2 | UIS22 |
|
Semester
2
| Course | Houres | Course Code |
| Calculus(2) | 3 | MAT122 |
| Arabic Language ( Writing and Arts of Expression) | 2 | UAR20 |
| English(Language in Use) | 2 | UEN21 |
| Organic Chemistry | 3 | CHM121 |
| Targets of Islamic Sharria | 2 | UIS21 |
| Fundamentals of Algorithms and Programming | 3 | CSC121 |
| Engineering Drawing | 3 | ENG121 |
|
Semester
3
| Course | Houres | Course Code |
| Arabic Language (Applied Texts) | 2 | UAR40 |
| English( Register in Focus) | 2 | UEN31 |
| Basics of Chemical Engineering(1) | 3 | CHE211 |
| Principles of Electrical Engineering | 3 | ENG212 |
| Principles of Mechanical Engineering | 2 | ENG213 |
| General Biology | 3 | FDE211 |
| Complex Analysis | 3 | MAT211 |
| Differential Equations | 3 | MAT212 |
|
Semester
4
| Course | Houres | Course Code |
| English (Professional Skills) | 2 | UEN41 |
| Basics of Chemical Engineering(2) | 2 | CHE221 |
| Chemical Thermodynamics | 3 | CHM221 |
| Analytical Chemistry(1) | 3 | CHM222 |
| Mechanical Engineering Workshops | 2 | ENG221 |
| Material Science | 2 | ENG222 |
| Biochemistry(Biological Compounds) | 3 | FDE221 |
| Engineering Mathematics | 3 | MAT221 |
|
Semester
5
| Course | Houres | Course Code |
| Measurements and Instrumentation | 2 | ENG211 |
| Strength of Materials | 3 | ENG312 |
| Fluid Mechanics | 3 | ENG313 |
| Unit Operations(Mechanical Separation) | 3 | DFE223 |
| Biochemistry(Metabolism) | 3 | FDE312 |
| Applied Statistics | 3 | MAT213 |
| Numerical Analysis | 3 | MAT312 |
|
Semester
6
| Course | Houres | Course Code |
| Applied Thermodynamics | 3 | CHE321 |
| Heat Transfer | 3 | CHE323 |
| Industrial Safety and Environment Protection | 2 | ENG321 |
| Research Methods | 2 | ENG322 |
| Food Microbiology | 3 | FDE321 |
| Human Nutrition | 2 | FDE322 |
| Food Chemistry | 3 | FDE323 |
| Food Rheology | 3 | FDE324 |
|
Semester
7
| Course | Houres | Course Code |
| Process Dynamics and Control(1) | 3 | CHE413 |
| Analytical Chemistry(2) | 3 | CHM411 |
| Modeling and Simulation | 3 | ENG411 |
| Industrial Training(1) | 2 | ELE411 |
| Principles of Biotechnology | 2 | FDE412 |
| Nanotechnology in Food Processing | 2 | FDE413 |
| Unit Operations ( Phase Equilibria Separation) | 3 | FDE414 |
| Meat Technology | 2 | FDE415 |
|
Semester
8
| Course | Houres | Course Code |
| Process Dynamics and Control(2) | 3 | CHE421 |
| Engineering Economy | 2 | ENG421 |
| Industrial Microbiology | 3 | FDE421 |
| Edible Oils and Fats Technology | 2 | FDE423 |
| Sugar Technology | 3 | FDE424 |
| Food Equipment Design | 3 | FPM23 |
| Food Processing and Preservation Engineering | 3 | FDE426 |
|
Semester
9
| Course | Houres | Course Code |
| Industrial Management | 3 | ENG511 |
| Food Sensory Analysis | 2 | FDE511 |
| Industrial Training(2) | 2 | FDE512 |
| Advanced Techniques in Food Processing and Preservation | 3 | FDE513 |
| Dairy Technology | 2 | FDE514 |
| Food Processes Design | 3 | FDE515 |
| Graduation Project(1) | 2 | FDE598 |
|
Semester
10
| Course | Houres | Course Code |
| Plant Design | 3 | CHE523 |
| Confectioneries and Beverages Technology | 2 | FDE521 |
| Cereals and Baking Technology | 2 | FDE522 |
| Food Filling and Packaging | 3 | FDE523 |
| Statistical Food Quality Control | 2 | FDE524 |
| Graduation Project(2) | 4 | FDE599 |
|