Acadmic Programs - Undergraduate

B.Sc. (Honors) in Food Engineering

Admission conditions:

Duration of the Study:

Awarded Degree:

Semester 1

CourseHouresCourse Code
General Chemistry3CHM111
General Physics3DFE115
Calculus(1)3MAT111
Arabic Language (Language Skills)2UAR10
English(Introductory Skills)2UEN11
Sudanese Studies2(2+0)USS14
Basics of Computer3UCS13
Sources of Islamic Knowledge2UIS22

Semester 2

CourseHouresCourse Code
Calculus(2)3MAT122
Arabic Language ( Writing and Arts of Expression)2UAR20
English(Language in Use)2UEN21
Organic Chemistry3CHM121
Targets of Islamic Sharria2UIS21
Fundamentals of Algorithms and Programming3CSC121
Engineering Drawing3ENG121

Semester 3

CourseHouresCourse Code
Arabic Language (Applied Texts) 2UAR40
English( Register in Focus)2UEN31
Basics of Chemical Engineering(1)3CHE211
Principles of Electrical Engineering3ENG212
Principles of Mechanical Engineering2ENG213
General Biology3FDE211
Complex Analysis3MAT211
Differential Equations3MAT212

Semester 4

CourseHouresCourse Code
English (Professional Skills)2UEN41
Basics of Chemical Engineering(2)2CHE221
Chemical Thermodynamics3CHM221
Analytical Chemistry(1)3CHM222
Mechanical Engineering Workshops2ENG221
Material Science2ENG222
Biochemistry(Biological Compounds)3FDE221
Engineering Mathematics3MAT221

Semester 5

CourseHouresCourse Code
Measurements and Instrumentation 2 ENG211
Strength of Materials3ENG312
Fluid Mechanics3ENG313
Unit Operations(Mechanical Separation)3DFE223
Biochemistry(Metabolism)3FDE312
Applied Statistics3MAT213
Numerical Analysis3MAT312

Semester 6

CourseHouresCourse Code
Applied Thermodynamics3CHE321
Heat Transfer3CHE323
Industrial Safety and Environment Protection2ENG321
Research Methods2ENG322
Food Microbiology3FDE321
Human Nutrition2FDE322
Food Chemistry3FDE323
Food Rheology3FDE324

Semester 7

CourseHouresCourse Code
Process Dynamics and Control(1)3CHE413
Analytical Chemistry(2)3CHM411
Modeling and Simulation3ENG411
Industrial Training(1)2 ELE411
Principles of Biotechnology2FDE412
Nanotechnology in Food Processing2FDE413
Unit Operations ( Phase Equilibria Separation)3FDE414
Meat Technology2FDE415

Semester 8

CourseHouresCourse Code
Process Dynamics and Control(2)3CHE421
Engineering Economy2ENG421
Industrial Microbiology3FDE421
Edible Oils and Fats Technology2FDE423
Sugar Technology3FDE424
Food Equipment Design3FPM23
Food Processing and Preservation Engineering3FDE426

Semester 9

CourseHouresCourse Code
Industrial Management3ENG511
Food Sensory Analysis2FDE511
Industrial Training(2)2FDE512
Advanced Techniques in Food Processing and Preservation3FDE513
Dairy Technology2FDE514
Food Processes Design3FDE515
Graduation Project(1)2FDE598

Semester 10

CourseHouresCourse Code
Plant Design3CHE523
Confectioneries and Beverages Technology2FDE521
Cereals and Baking Technology2FDE522
Food Filling and Packaging3FDE523
Statistical Food Quality Control2FDE524
Graduation Project(2)4FDE599

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